BS EN 1276-2009 化学消毒剂和防腐剂.用在食品,工业,家用和公共区域的化学消毒剂和防腐剂的微生物活性评估的定量悬浮实.测试方法和要求(阶段2)
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【英文标准名称】:Chemicaldisinfectantsandantiseptics-Quantitativesuspensiontestfortheevaluationofbactericidalactivityofchemicaldisinfectantsandantisepticsusedinfood,industrial,domesticandinstitutionalareas-Testmethodandrequirements(phase2,
【原文标准名称】:化学消毒剂和防腐剂.用在食品,工业,家用和公共区域的化学消毒剂和防腐剂的微生物活性评估的定量悬浮实.测试方法和要求(阶段2)
【标准号】:BSEN1276-2009
【标准状态】:现行
【国别】:英国
【发布日期】:2010-05-31
【实施或试行日期】:2010-05-31
【发布单位】:英国标准学会(GB-BSI)
【起草单位】:BSI
【标准类型】:()
【标准水平】:()
【中文主题词】:
【英文主题词】:Agriculturalsafety;Agriculture;Antiseptics;Bacteria;Bacteriocides;Barraks;Chemicals;Disinfectants;Disinfections;Domestic;Efficiency;Efficiencytesting;Equipment;Foodproducts;Foodstuff;Foodstuffmachine;Germicides;Hygiene;Industries;Mathematicalcalculations;Medicalsciences;Quantitativeanalysis;Specification(approval);Suspensiontests;Testmethods;Testresults;Testing
【摘要】:ThisEuropeanStandardspecifiesatestmethodandtheminimumrequirementsforbactericidalactivityofchemicaldisinfectantandantisepticproductsthatformahomogeneous,physicallystablepreparationwhendilutedwithhardwateror-inthecaseofready-to-useproducts-withwater.Productscanonlybetestedataconcentrationof80%orless,assomedilutionisalwaysproducedbyaddingthetestorganismsandinterferingsubstance.Thisdocumentappliestoproductsthatareusedinfood,industrial,domesticandinstitutionalareasexcludingareasandsituationswheredisinfectionismedicallyindicatedandexcludingproductsusedonlivingtissuesexceptthoseforhandhygieneintheaboveconsideredareas.Thefollowingareasareatleastincluded:a)processing,distributionandretailingof:1)foodofanimalorigin:?milkandmilkproducts;?meatandmeatproducts;?fish,seafood,andrelatedproducts;?eggsandeggproducts;?animalfeeds;?etc.2)foodofvegetableorigin:?beverages;?fruits,vegetablesandderivatives(includingsugar,distillery,etc.);?flour,millingandbaking;?animalfeeds;?etc.b)institutionalanddomesticareas:?cateringestablishments;?publicareas;?publictransports;?schools;?nurseries;?shops;?sportsrooms;?wastecontainers(bins,etc.);?hotels;?dwellings;?clinicallynonsensitiveareasofhospitals;?offices;?etc.c)otherindustrialareas:?packagingmaterial;?biotechnology(yeast,proteins,enzymes,etc.);?pharmaceutical;?cosmeticsandtoiletries;?textiles;?spaceindustry,computerindustry;?etc.EN14885specifiesindetailtherelationshipofthevariousteststooneanotherandto“userecommendations”.NOTE1Themethoddescribedisintendedtodeterminetheactivityofcommercialformulationsoractivesubstancesundertheconditionsinwhichtheyareused.NOTE2Thismethodcorrespondstoaphase2step1test.
【中国标准分类号】:Y40
【国际标准分类号】:11_080_20;67_020;71_100_35
【页数】:48P.;A4
【正文语种】:英语
【原文标准名称】:化学消毒剂和防腐剂.用在食品,工业,家用和公共区域的化学消毒剂和防腐剂的微生物活性评估的定量悬浮实.测试方法和要求(阶段2)
【标准号】:BSEN1276-2009
【标准状态】:现行
【国别】:英国
【发布日期】:2010-05-31
【实施或试行日期】:2010-05-31
【发布单位】:英国标准学会(GB-BSI)
【起草单位】:BSI
【标准类型】:()
【标准水平】:()
【中文主题词】:
【英文主题词】:Agriculturalsafety;Agriculture;Antiseptics;Bacteria;Bacteriocides;Barraks;Chemicals;Disinfectants;Disinfections;Domestic;Efficiency;Efficiencytesting;Equipment;Foodproducts;Foodstuff;Foodstuffmachine;Germicides;Hygiene;Industries;Mathematicalcalculations;Medicalsciences;Quantitativeanalysis;Specification(approval);Suspensiontests;Testmethods;Testresults;Testing
【摘要】:ThisEuropeanStandardspecifiesatestmethodandtheminimumrequirementsforbactericidalactivityofchemicaldisinfectantandantisepticproductsthatformahomogeneous,physicallystablepreparationwhendilutedwithhardwateror-inthecaseofready-to-useproducts-withwater.Productscanonlybetestedataconcentrationof80%orless,assomedilutionisalwaysproducedbyaddingthetestorganismsandinterferingsubstance.Thisdocumentappliestoproductsthatareusedinfood,industrial,domesticandinstitutionalareasexcludingareasandsituationswheredisinfectionismedicallyindicatedandexcludingproductsusedonlivingtissuesexceptthoseforhandhygieneintheaboveconsideredareas.Thefollowingareasareatleastincluded:a)processing,distributionandretailingof:1)foodofanimalorigin:?milkandmilkproducts;?meatandmeatproducts;?fish,seafood,andrelatedproducts;?eggsandeggproducts;?animalfeeds;?etc.2)foodofvegetableorigin:?beverages;?fruits,vegetablesandderivatives(includingsugar,distillery,etc.);?flour,millingandbaking;?animalfeeds;?etc.b)institutionalanddomesticareas:?cateringestablishments;?publicareas;?publictransports;?schools;?nurseries;?shops;?sportsrooms;?wastecontainers(bins,etc.);?hotels;?dwellings;?clinicallynonsensitiveareasofhospitals;?offices;?etc.c)otherindustrialareas:?packagingmaterial;?biotechnology(yeast,proteins,enzymes,etc.);?pharmaceutical;?cosmeticsandtoiletries;?textiles;?spaceindustry,computerindustry;?etc.EN14885specifiesindetailtherelationshipofthevariousteststooneanotherandto“userecommendations”.NOTE1Themethoddescribedisintendedtodeterminetheactivityofcommercialformulationsoractivesubstancesundertheconditionsinwhichtheyareused.NOTE2Thismethodcorrespondstoaphase2step1test.
【中国标准分类号】:Y40
【国际标准分类号】:11_080_20;67_020;71_100_35
【页数】:48P.;A4
【正文语种】:英语
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